Salads that are anything but ordinary.
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Our recipes taste great and are easy to make. What makes us completely unique: we also give you strategies for making all our food.while spending less, having less stress, and not having to run to the store for ingredients.
Butterfly shrimp and dice in small pieces. Place in baking dish. Top with salt, lime juice and onions. Cover and marinate in refrigerator for at least 3 hours, and up to overnight. Add avocado, cilantro and peppers just before serving. Serve with tortilla chips, or over lettuce leaves
Blanche carrots in boiling water for two minutes to slightly soften. Rinse immediately with cold water to cool. Drain. Combine carrots, arugula and feta. Top with Basil dressing.