Another make-ahead dessert we loooove for the holidays is fruit pies. And our Apple, Pear, Blueberry Fruit Pie… like so many of our dinner recipes… is flexible. It is a basic fruit pie recipe, with a crumble topping. The insides should be a combination of 4-5 cups fruit. It can be all three of these, or if you only have on hand at home apples and some frozen blueberries, just use that. Feel free to make other substitutions you know would work (or shoot us a message to ask). This pie is best frozen in its just-prepared state (prebaking), though it can certainly be frozen after it’s cooked. Remove from freezer just one hour before baking.
Here’s the link to the recipe on our site:
Apple, Pear, Blueberry Crumble-Top Pie
