28 Sep
Easy Meaty Pasta Sauce
Posted in beef recipes, Cook Once, Cook Once Eat Twice on 28.09.10 by Smart Ingredients
Today, again, were cookin’ once and eating twice. Pasta sauce is best when culminating flavors that set together over a slow cooking process. When you use leftover pot roast to make your meat sauce, you are getting an already flavor-packed ingredient to marry with the tomatoes. This recipe from Cook Once… Eat Twice! creates the most savory, meaty, flavorful sauce, you will surprise even yourself how easy it is to achieve such great taste. Check out our latest Facebook post for our favorite Pot Roast recipe, though any leftover Pot Roast will do for this pasta sauce.
Meat Sauce
- Leftover Pot Roast (approximately 1 pound)
- Either 2 – 20 ounce cans of tomato sauce OR 15 fresh ripe tomatoes, peeled
- 1 pound pasta
- 1/2 cup Parmesan cheese
Remove pot roast and vegetables from gravy. Place in large stock pot or crock pot. Cover with tomato sauce or fresh tomatoes. Simmer on medium-low heat for approximately 3 hours until pot roast separates easily with a fork. Cook pasta according to package directions. Serve sauce over pasta, topped with Parmesan cheese.
