Creamy Quiche
This light and fluffy quiche recipe is perfect to use with any fillings. Some examples would be bacon or sausage, spinach and mushrooms, tomatoes and artichoke hearts…. you get the idea. Use this same recipe, and add whatever you choose. If you are adding vegetables, soften them in butter in a pan on the stove for about 4 minutes for best results. It is creamy while still fluffy and absolutely delicious.
Creamy Quiche
Ingredients
- 1 pie crust
- 3 eggs
- 1 cup milk or cream
- 1/3 cup parmesan cheese
- 1 cup cheddar or cheddar/jack cheese, shredded
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Heat oven to 375 degrees F. Place pie crust into pie tin, prick with fork, and prebake for 9 minutes. Whisk together eggs and milk. Add Parmesan cheese and stir to blend. Add fillings of your choice to prebaked pie crust, top with shredded cheese, and pour eggs over. Season with salt and pepper. Bake for 25 minutes, or until firm.
