Beer Bread
As useful as always having what you need on hand to make dinner, is having on hand appetizer Smart Ingredients. In my refiregerator you can always find sour cream, cream cheese and or mayonnaise. Any combination of those three ingredients can be the base for a multitude of dips that can be served with any fresh vegetables I might have on hand, and some delicious and easy Beer Bread. As with many of my recipes, I think you will find you have most of these ingredients on hand, and can whip up a great beer bread to dip in one of my quick and easy dip ideas in no time.
Beer Bread
Ingredients
- 1/3 cup butter, melted
- 3 cups flour, sifted
- 1 tablespoon baking powder
- 1 bottle of beer
Grease a loaf or 8 x 8″ pan with some of the butter. Mix dry ingredients together, and stir in the beer. Put dough in pan, and top with remaining butter. Bake at 375 degrees F for 55 minutes.
