Cranberry Chicken
Author: Kelly Donlea
Ingredients
- 6 Chicken Breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons flour
- 2 tablespoons butter
- 1/4 onion, diced
- 1 can whole berry cranberry sauce
- 1/2 cup chicken broth
- 1/2 cup orange juice
- 1/2 teaspoon thyme
- 1 teaspoon spicy mustard
Pound chicken to tenderize, season with salt and pepper, and dredge in flour. Melt butter in large pan on stove, and brown chicken for 3 minutes on either side. Mix remaining ingredients together. Remove chicken from pan and pour in cranberry mixture. Bring to a boil and then reduce heat to a simmer. Simmer 5 minutes, stirring occasionally. Return chicken to pan and continue to cook for 15 minutes, turning once or twice, and stirring gravy. Once a gravy-like consistency is achieved from the sauce, cover to retain moisture.
