Italian-Style Chicken with Spinach and Tomatoes
Author: Kelly Donlea
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon diced garlic
- 1/2 onion, diced
- 1 can diced tomatoes
- 2 cups fresh spinach or 1/4 package frozen spinach, thawed and drained
- 1 teaspoon Italian seasoning
- 2 tablespoon balsamic vinegar
- 8 oz. spaghetti noodles
- 4 tablespoons Parmesan cheese
Cook spaghetti according to package directions. Meanwhile sauté onions and garlic in oil in large pan for 2 minutes until lightly browned. Add chicken, balsamic vinegar and Italian seasoning and cook over medium high heat until cooked through, about 5 minutes each side. Add diced tomatoes and spinach to the pan. Cook until fully heated and some liquid evaporates. Serve over pasta, and top each serving with 1 tablespoon Parmesan cheese, salt and pepper to taste.
