Avocado and Zucchini Salsa

Ingredients

• 1 lb of zucchini
• 1 garlic clove, minced
• 1 large avocado
• 6 tablespoons of olive oil
• 2 tablespoons of white wine vinegar
• 2 teaspoons of salt
• 1 teaspoon of sugar
• 1/4 teaspoon tarragon
• Freshly ground black pepper, to taste

Cut the zucchinis into ½-inch thick slices, and then quarter each slice.
Bring the water to the boil and add the zucchini slices and 1 teaspoon of the salt.
Cover and cook for 5 minutes. Drain the zucchini and set aside in a bowl to cool. Combine garlic olive oil, vinegar, salt, sugar and tarragon to make dressing. Pour over zucchini and chill. Add diced avocado and black pepper immediately before serving. Serve with tortilla chips or as a delicious topping for grilled fish, chicken or steak.

Categories: Appetizers, Recipes, Salads & Sides, Vegetarian | Tags: avocado and zucchini salsa,avocado salsa,homemade salsa,zucchini salsa