Basic Bruschetta
Author: Kelly Donlea
If you’ve taken one of my cooking classes, you already know that Bruschetta is one of my favorite appetizers because it is easy, it is flexible, and it is easy to keep the ingredients on hand at home. Here is a basic bruschetta recipe with by many variation suggestions to make it your own and make it work with what you have at home.
Ingredients
- 1 cup diced tomatoes (fresh or canned, drained)
- 1/3 cup diced onion
- 1/2 cup crumbled cheese (fresh mozzarella, blue cheese, feta or goats)
- 1 teaspoon diced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- Combine ingredients, chill, and serve on toasted bread rounds, pita chips, or fresh bread.
