Easy Beef Bourguignon

Ingredients

• 2  teaspoons  olive oil
• 2  pounds  beef stew meat, cut into 1-inch cubes
• 1  medium onion, vertically sliced
• 2  garlic cloves, minced
• 1 package button mushrooms
• 1  tablespoon flour
• 1 cup water
• 1  cup dry red wine
• 1  cup chicken broth
• 1  cup sun-dried tomato halves, packed without oil, cut into strips (about 2 1/2 ounces)
• 1  tablespoon brown sugar
• 2  tablespoons Worcestershire sauce
• 1 1/2  teaspoons rosemary
• 3/4  teaspoon salt
• 1/4  teaspoon freshly ground black pepper

Heat olive oil in a large pan on stove over medium-high heat. Add beef, seasoned with salt and pepper, and cook 4 minutes, browning on all sides. Add onion and mushrooms; cook a few minutes more until onion is softened, stirring occasionally. Add minced garlic; cook 1 minute, stirring frequently. Stir in flour; cook 2 minutes, stirring often.

Add water and next 7 ingredients to pot on stove, or transfer all to crock pot. Cook over high heat for 3 hours, or low heat for up to eight hours in crock pot, less time on stove.

Categories: Beef, Recipes | Tags: beef bourguignon,beef recipes,beef stew,easy beef bourguignon