Filet Mignon with Red Wine Mushroom Sauce
Author: Kelly Donlea
Ingredients
- 4 8-oz. Filet mignons
- 2 tablespoons McCormick Steak Seasoning (Or and equal combination of rock salt, cracked black pepper, garlic powder and paprika)
- 1 tablespoon olive oil
Directions
1. Remove all moisture from beef with paper towels. Rub steaks with seasoning.
2. Heat oil in pan on stove and over medium-high heat, sear steaks for one and a half minutes on each side.
3. Transfer pan to 375 degree F (185 degree C) preheated oven, and continue to cook 15 minutes more for medium steaks.
Red Wine Mushroom Sauce
- 3/4 cup dry red wine
- 3/4 cup balsamic vinegar
- 1/4 cup sugar
- 2 teaspoons thyme
- dash of salt and pepper
- 1 package button mushrooms, finely chopped
- 2 green onions, finely chopped
- 3 tablespoons butter
Directions
1. Heat butter in pan on stove over medium-low heat.
2. Add mushrooms and onions and cook, stirring occasionally, until softened.
3. Ad remaining ingredients, increase heat to medium-high and continue to cook for 20 minutes until some liquid evaporates and flavors set.
