Crepes
Author: Kelly Donlea
Crepes are a favorite recipe of mine because they can be filled with so many things.. giving you the flexibility to make dinner (or breakfast, or desert!) with what you have on hand at home. Here is an easy recipe for a basic crepe, and many ideas for what to fill them with.
Ingredients
- 3/4 cup milk
- 3/4 cup cold water
- 3 egg yolks
- 1 tablespoon sugar
- 1 1/2 cups sifted flour
Blend all ingredients. Refrigerate for two hours, and blend again. Spray a round skillet with cooking spray and cook batter in thin layers, turning once.
Filling suggestions:
- a combination of one cup marshmallows, and one half cup chocolate chips plus 2 tablespoon butter
- cherry pie filling
- ham and swiss cheese
- A combination of 1/2 cup condensed cream of chicken soup, 2 1/2 tablespoons mayonnaise, 2 tablespoons milk
- 1 teaspoon curry powder, 1 1/2 tablespoons grated onion, 1 1/2 teaspoons lemon juice, 1/2 tablespoon each salt and pepper, and 2-1/2 cups, chopped, cooked (or leftover) chicken
- spinach, mushrooms and cheese






