Mamaschetta

Ingredients

• 2 packages cornbread mix
• ½ can black beans, drained and rinsed
• 1 tomato, seeded and diced
• ½ onion, seeded and diced
• One half avocado
• Cilantro (one small bunch)
• 4 oz. cream cheese
• 2 oz. sour cream
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic salt

Prepare double batch of cornbread according to package directions. Bake in 8 x 8 or 9 x 9 sqaure pan. Cool and cut into strips approximately 1 ½ inch wide. Then cut each strip into ½ inch width squares. Combine beans, onions, tomato, vinegar, oil and garlic salt. Combine sour cream and cream cheese. Spread cream cheese mixture onto each cornbread square. Top each with a spoonful of bean/tomato salsa mixture. Garnish each with a small slice of avocado and a small sprig of cilantro.

Categories: Appetizers, Recipes | Tags: appetizers for Memorial Day,cornbread recipe,southwest appetizer recipe,unique appetizer