Sage Gnocchi
Author: Kelly Donlea
Growing your own herbs this summer? Here is a super easy recipe for delicious homemade gnocchi using fresh herbs.
Ingredients
- 1 pound potatoes
- 1 cup flour
- 2 teaspoons salt
- 1/2 teaspoon nutmeg
- 1 egg, beaten
- 2 tablespoons chopped fresh sage (you can substitute basil)
Boil potatoes with skins on until completely cooked. Dry and peel off skins (Or slice in half and scoop out potatoes to use skins for an appetizer). Process potatoes through a vegetable mill, or grate on cheese grater. Blend potatoes with flour, salt, nutmeg and egg. Roll out dough into long rolls, and cut into bite sized gnocchi. Poach dough in a pot of boiling water until floating. Remove, and rinse immediately in cold water. Serve with olive oil blended with Italian Seasonings and Parmesan cheese, or traditional red sauce.
