Stuffed Salmon

Ingredients

• 6 Salmon Fillets
• 2 cups bread crumbs
• 1/3 cup finely chopped onion
• 1/3 cup sour cream or plain yogurt
• 1/4 cup diced olives (of your choice, or you can use pre-made olive tapenade)
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon lemon juice

Sprinkle fillets with salt and pepper. Place in a shallow, greased baking pan. Combine remaining ingredients, except lemon juice. Stuff one large spoonful of stuffing under each fillet, tucking the edges around to form a mound. Sprinkle fish with lemon juice. Bake, covered, at 350 degrees F for 45 minutes.

Categories: Light Cooking, Recipes, Seafood | Tags: baked salmon recipe,easy baked fish,stuffed salmon recipe