Tomato Florentine Soup
This soup is so hearty that served with a side of garlic bread, it makes a fabulous meal.
Ingredients
• 2 cups chicken or vegetable broth
• 2 tablespoons butter
• 2 tablespoons flour
• 3/4 cup milk or cream
• 1 can diced tomatoes, or 4 fresh tomstoes, diced
• 1/3 package frozen spinach, or one cup fresh spinach
• 1 teaspoon Italian seasoning
• 1/3 cup Parmesan cheese
Directions:
In medium-sized pot on stove, make a roux by melting butter over medium-low heat, and mixing in flour, salt and pepper to taste. Stir in milk or cream. Add tomatoes and broth.
Add cream mixture and stir to blend. Mix in spinach. Bring to a boil, then reduce heat to medium-low. Simmer, stirring often until cooked through (about 20 minutes). Stir in Parmesan cheese and serve.
