Follow Us:   Follow us on Facebook   Subsribe via RSS   Subscribe via e-mail        Home | Events | Contact Us
Blog Whats Cooking Dinner 911 Shop Cooking Classes News SmartIngredients
 
food images
 

Pecan-Crusted Honey Dijon Fish Fillets

Author: Kelly Donlea

Ingredients

  • 4 fish fillets (tilapia, halibut, roughy, salmon work great)
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 teaspoons melted butter
  • 4 teaspoons honey
  • 4 teaspoons Dijon mustard
  • 1/2 cup crushed pecans

Marinate fish fillets in oil and lemon juice for at least one half hour in refrigerator. Combine mustard, honey and butter. StirĀ until glaze forms. Place fish in baking dish. Cover with half of glaze, and then pecans. Bake at 375 degrees F for 20 minutes, basting once during, and once at the end with remaining glaze.

Comments are not available.