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Pecan-Crusted Honey Dijon Fish Fillets

Author: Kelly Donlea


  • 4 fish fillets (tilapia, halibut, roughy, salmon work great)
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 teaspoons melted butter
  • 4 teaspoons honey
  • 4 teaspoons Dijon mustard
  • 1/2 cup crushed pecans

Marinate fish fillets in oil and lemon juice for at least one half hour in refrigerator. Combine mustard, honey and butter. StirĀ until glaze forms. Place fish in baking dish. Cover with half of glaze, and then pecans. Bake at 375 degrees F for 20 minutes, basting once during, and once at the end with remaining glaze.

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