Red, White & Blue Stuffed Burgers
Author: Kelly Donlea
Ingredients (serves 8, and is easily doubled or tripled)
- 3 pounds ground beef
- 1 tablespoon Montreal Steak Seasoning
- 1 tablespoon Worcestershire sauce
- 2 cups diced cherry tomatoes
- 1 cup blue cheese
- 1/2 cup finely diced white onion
- 8 hamburger buns
- toppings of your choiceSeason beef with seasoning and Worcestershire sauce. Form into 16 thin patties. Combine tomatoes, cheese and onions. Place a small scoop in the center of each of 8 patties, and flatten out. Top with remaining patties, and crimp edges . Grill to desired doneness, being careful when turning. Serve on buns with toppings of your choice.
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Blue Cheese Stuffed Burger
