Shrimp, Avocado Mango Salad

Ingredients

• 1 pound shrimp peeled and deveined (raw or precooked, your preference)
• 1 tablespoon salt
• 4 limes (for pre-cooked shrimp, 7 for raw)
• 2 tablespoons white wine vinegar
• 3 tablespoons red onion
• 1 avocado, diced
• 1/2 mango, diced
• 1 heart Romaine Lettuce, chopped
• 1/2 cup greek yogurt
• 1 tablespoon cilantro, minced
• 1 teaspoon garlic salt
• 1/2 teaspoon spicy dry mustard

Dice shrimp and place in dish. Season with salt, top with onion, and squeeze with juice from limes (3 if cooked, 6 if raw). For cooked shrimp, let marinate at least one half hour. If shrimp is uncooked, let shrimp “cook” in lime juice for at least 3 hours, up to overnight. Add avocado and mango to shrimp, and serve on bed of lettuce topped with dressing. For dressing, combine yogurt, juice from remaining lime, cilantro, mustard and garlic salt.

Categories: 30 Spectacular Salads, Light Cooking, Recipes, Salads & Sides, Seafood | Tags: ceviche salad recipe,shrimp mango avocado salad,shrimp salad recipe,unique salad