Simple Cornbread Stuffing
Author: Kelly Donlea
Ingredients
- 2 packages corn muffin mix
- 2 eggs
- 2/3 cup milk
- 3 tablespoons butter
- 1 apple, peeled and diced
- 1/2 cup diced onion
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1/2 teaspoon cinnamon
Combine cornbread mix with eggs and milk. Pour into baking dish and bake at 400 degrees F until firm (about 15 – 20 minutes). Cool cornbread, cube or break apart and put back into baking dish. Meanwhile, saute apples and onion in butter in pan on stove for about 8 minutes, until tender. Add sage and cinnamon and stir through. Add broth and apples/onions to cornbread, and stir until completely blended. Put back in oven and bake for 25 – 30 minutes until top is firm.
