Stuffed Peppers

Ingredients

• 3/4 lb. cooked ground beef
• 1 tablespoon butter
• 1/2 onion, diced
• 2 cups cooked rice
• 2 green peppers
• 1 can diced tomatoes, drained
• 1 can tomato paste
• 8 tablespoons honey

Melt butter in pan on stove, and brown onions, about 5 minutes. Mix beef, onions and rice. Meanwhile, blanch peppers in boiling water for 3 minutes, and cool. Cut peppers in half, remove caps and seeds; rinse. In a separate bowl, mix tomatoes, tomato paste and honey. Add half tomato/honey mixture to beef and rice and blend. Add equal portions of beef and rice mixture to each pepper half. Arrange in baking dish. Top with remaining tomato mixture. Bake at 350° F for 45 minutes.

Categories: 70 Meals, One Trip to the Store, Beef, Recipes | Tags: easy weeknight meals,stuffed peppers recipe