Cranberry Brisket
Author: Kelly Donlea
Ingredients
- one 4-5 pound beef brisket
- 1 tablespoon steak seasoning (or one teaspoon each salt, pepper and garlic powder)
- 1 onion
- 1 can whole berry cranberry sauce
- 1 – 14 ounce can tomato sauce
- 1/2 cup dry red wine
Season brisket with steak seasoning. Sear in a pan on stove. Add to large oven safe pot. Cover with onion. In separate bowl, combine cranberry sauce, tomato sauce, and red wine. Pour over brisket. Bake at 350 degrees for 3-4 hours until brisket is tender.
Use your leftover brisket to Cook Once… Eat Twice! and make delicious shredded beef tostadas with little cooking effort. Remove leftover brisket from gravy. Put in a pan or crock pot with one jar (10 ounces) of salsa and 1/4 cup water. Cook on high for one hour until beef shreds. Place on tostada shells, topped with lettuce, avocado, tomatoes and cheese as desired.
