Apple, Pear, Blueberry Crumble Pie

Ingredients

• 1- 9″ pie crust
• 3 pears, peeled and cubed
• 2 apples, peeled and cubed
• 1/3 cup sugar
• juice of one half lemon
• Pinch of salt
• 2 cups blueberries
• 6 tablespoons flour

• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup walnuts, toasted
• 1/3 cup butter
• 1/4 teaspoon salt

Combine pears, apples, lemon juice, 2 tablespoons of the sugar, and salt in large nonstick skillet. Cook over medium heat until fruit is tender, pears are tender stirring often, about 6 minutes. Transfer to large bowl, and cool to room temperature. Add blueberries, flour and remaining sugar, and gently combine.

In processor, combine topping ingredients and pulse.

Transfer filling to pie crust. Sprinkle with Walnut-Streusel Topping. Freeze until holidays!

When ready, bake pie for one hour at 350 degrees.

Categories: Dessert, Recipes | Tags: apple blueberry pie,apple pie crumble topping,apple pie recipe,holiday dessert