Shepherd’s Pumpkin Pie
Author: Kelly Donlea
Ingredients
- 4 pie pumpkins, seeded
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 onion, diced
- 1/2 cup carrots, diced
- 1/2 cup broth
- 1 pound ground beef
- 2 tablespoons Worcestershire sauce
- 1/2 cup peas
- 2 cups mashed potatoes (see website for recipe)
- paprika
Preheat oven to 350 degrees. In large skillet, melt butter. Add flour and stir until thick paste forms. Add onions and carrots, continue stirring, and stir in broth. Add beef and Worcestershire sauce, and cook about 10 minutes until lightly browned. Stir in peas. Add equal parts beef mixture to each pumpkin, and top with equal parts mashed potatoes. Cook in preheated 350 degree oven for 35 minutes.
