Black Bean Asparagus Salad

This salad works as a salsa, with chips, on its own as a salad, or as a garnish for grilled chicken or meat. The beautiful color combination is a treat for any table.

Serves 4-6

Ingredients

1/2 pound (approximately 7 spears) asparagus

3/4 cup cooked black beans, drained and rinsed

2 tablespoons white wine vinegar

2 tablespoons red onion, finely diced

1-1/2 teaspoons jalapeno, finely diced

1 clove garlic, minced

1 tablespoon fresh Italian Parsley, minced

1 tomato, seeded and diced

1/4 teaspoon ground cumin

1/2 teaspoon salt

Blanche asparagus for 2 minutes in boiling water. Immediately drain and rise with cold water. Dice asparagus into 1/4 inch rounds. Combine with remaining ingredients. Chill before serving.

Categories: 30 Spectacular Salads, Light Cooking, Recipes, Salads & Sides, Vegetarian | Tags: asparagus salad,black bean salad,great dip,healthy dip