Candy Bars
Author: Kelly Donlea
If you happened to stash away some of your kids’ leftover Halloween chocolate bars, this is a great way to use up the excess. These cookies also freeze well.
Ingredients
- 3/4 cup butter, softened
- 1/4 cup peanut butter
- 1 cup firmly packed brown sugar
- 1 teaspoon baking soda
- 1-1/2 cups flour
- 2 cups quick cook oats
- 1 egg
- 1 can sweetened condensed milk
- 4 cups chopped candy bars (any combination of chocolate bars will work… wafer, nougat, caramel, etc.)
Preheat oven to 350 degrees F. In large bowl, combine butter and peanut butter. Stir in brown sugar and baking soda, and then flour, oats, and egg, mixing well. Place firmly in a 15 x 10 x 2 inch baking pan, Bake 15 minutes. Remove from oven. Spread condensed milk over crust. Sprinkle with candy bars and bake for 20 minutes more. Cool and cut into squares.
