Super Bowl Chili
Pittsburgh Steelers Super Bowl Chili
- Steelers Chili
- Steelers Chili
aka Philly Cheesesteak Chili
Ingredients
Heat oil in large heavy pot over medium high heat. Combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Brown meat in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in garlic, green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin, oregano and mushrooms. Continue stirring for one minute. Return browned meat to pan and pour in beer and beef broth. Bring to a boil and then reduce heat to a simmer. Stir in tomatoes, and cook for 45 minutes or until meat is tender. Serve with a squeeze of Cheese Whiz, and saltine crackers, or toppings of your choice.
Green Bay Packer Chili
aka Wisconsin Cheddar Cheese Chili
- Packers Chili
Ingredients
- 2 pounds ground beef
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 2 14-ounce cans Diced Tomatoes, undrained
- 2 small cans chopped green chilies
- 1 cup beef broth
- 1/2 teaspoon black pepper
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups cheddar cheese
- 3/4 cup milk
- 1 teaspoon paprika
In a large saucepan, cook the beef, onions and garlic until meat is no longer pink. Stir in the tomatoes, chilies, broth, pepper, chili powder and cumin and bring to a boil. Reduce heat, and simmer, uncovered, for 20 minutes. Meanwhile, in a separate, small pan on stove melt butter and flour over medium heat, stirring frequently, to make a paste. Stir in milk aggressively until blended. Stir in cheese until melted. Add cheese sauce to chili, and stir to blend. Serve immediately over noodles (optional) and/or with toppings of your choice such as diced red onion, crumbled tortilla chips and jalapeno slices.
