Bacon Cheddar Stuffed Burgers
Author: Kelly Donlea
(makes 4)
- 1 1/2 pounds ground beef
- 1 teaspoon Montreal Steak Seasoning
- 1 teaspoon chopped parsley
- 3/4 cup shredded cheddar cheese
- 2 tablespoons diced red onion
- 6 slices bacon
Cook the bacon until cooked through but not crisp. Let cool. Chop the bacon into 1/2-inch pieces. Mix the bacon, onions, parsley and cheese. Blend meat with seasoning. Form 8 patties out of meat. Place one fourth of cheese/bacon mixture in center of four patties and top with remaining four patties. Crimp sides to make four “stuffed” burgers. Grill until cooked to desired doneness. Top with Heinz 57 sauce, Mayonnaise and tomato, lettuce, pickles and onion as desired.
