Glazed Cake
Author: Kelly Donlea
This cake is moist and delicious, like a perfect cake donut with rich glazed frosting on top. 
Ingredients
- 1 white cake mix (with required ingredients, typically eggs and oil)
- 3 squares almond bark
- 1 teaspoon almond extract
- 1 can sweetened condensed milk
- 2 tablespoons butter
Grease and flour a bundt pan, and preheat oven to 350 degrees F. Prepare cake mix according to directions. Melt almond bark with butter in double boiler or microwave, and stir in condensed milk and almond exact. Pour half of condensed milk mixture into bundt pan. Top with cake batter, spreading evenly. Bake for approximately 30 minutes, until knife inserted in cake comes out clean. Turn cake out onto cake platter, and while still warm, pour remaining condensed milk mixture over cake. Cool, and then cover until serving.
