Grilled Teriyaki Salmon and Citrus Salad
Grilled Teriyaki Salmon and Citrus Salad
Makes 4 entree salads
Ingredients
1 grapefruit, peeled
3/4 cup mandarin oranges, halved
3 cups mixed greens
3 tablespoons diced Green onion
3 tablespoons shaved almonds
2 salmon fillets
Teriyaki Marinade
3 tablespoons soy sauce
2 tablespoons cooking sherry or rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon mustard
Lemon Garlic Dressing
3 tablespoons sour cream
1 teaspoon mustard
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon lemon juice
1 teaspoon white vinegar
Combine ingredients for marinade in ziploc bag. Add salmon and marinate in refrigerator for at least one half hour. Discard marinade, and grill salmon over high heat, approximately 4 minutes per side, until cooked through. Halve salmon fillets, and cool. Top greens with green onions, almonds, fruit and salmon. Serve with lemon garlic dressing.
