Lettuce Wraps
Author: Kelly Donlea
Looking for a great copycat recipe for your favorite P.F. Chang’s or California Pizza Kitchen Lettuce Wraps? Look no further. Here’s one that’s delicious and easy to make at home!
Ingredients
Cook sausage and szechwan seasoning in hot oil in large nonstick skillet on medium-high heat until well browned, stirring to break meat into small pieces.
Add water chestnuts, carrots, green onions, walnuts and soy sauce; cook, stirring until heated through.
To serve, spoon about 1/2 cup sausage mixture into center of each lettuce leaf. Roll and eat.






