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Lettuce Wraps

Author: Kelly Donlea

Looking for a great copycat recipe for your favorite P.F. Chang’s or California Pizza Kitchen Lettuce Wraps? Look no further. Here’s one that’s delicious and easy to make at home!

Ingredients

  • 1 pound sausage, casings removed and broken into small pieces
  • 2 to 3 teaspoons szechwan seasoning
  • 1 tablespoon vegetable oil
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup chopped toasted walnuts
  • 3 tablespoons soy sauce
  • 1 head lettuce, leaves separated, rinsed and drained
  • Cook sausage and szechwan seasoning in hot oil in large nonstick skillet on medium-high heat until well browned, stirring to break meat into small pieces.
    Add water chestnuts, carrots, green onions, walnuts and soy sauce; cook, stirring until heated through.
    To serve, spoon about 1/2 cup sausage mixture into center of each lettuce leaf. Roll and eat.

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