Reuben Sliders
Author: Kelly Donlea
These mini-Reuben sandwiches make a great appetizer for a St. Patrick’s Day party, or anytime of year.
Ingredients
- 1 lb. corned beef
- ½ pound Swiss Cheese
- 2 sleeves mini rye toasts
- One bottle Thousand Island dressing
- 10 oz. sauerkraut
- butter
- Thinly slice corned beef into 2 inch square pieces or smaller. Split cheese into four equal squares.
- Load corned beef, one teaspoon sauerkraut, 1 teaspoon dressing and one slice of cheese onto a rye toast. Top with another rye toast to make sandwiches.
- Either grill sandwiches in lightly buttered pan, or bake in oven on baking sheet for 10 minutes.
- Serve immediately, or individually wrap sandwiches in foil if transporting or to keep warm. Once in foil, sandwiches can be kept warm in warm oven.
