Sun-Dried Tomato Egg Salad

This dish proves that egg salad doesn’t need to be ordinary! This recipe teams tangy sun-dried tomatoes with crisp minced chives to bring life, color, and excitement to an always easy creation.

Makes 4-6 servings

Ingredients

• 1 dozen eggs
• 1 teaspoon salt
• 3 tablespoons mustard
• 1/2 cup Greek yogurt
• 1/4 cup vinegar
• 1/4 cup celery, diced
• 1/4 cup sun-dried tomato pieces, sliced
• 1/8 cup chives, minced

In large pot, cover eggs in water and add 1 teaspoon salt. Bring to a rapid boil

and reduce heat to low; simmer for 15 minutes. Rinse eggs in cold water, drain,

and cool completely. Peel and dice eggs. Separately, combine mustard, yogurt, and vinegar. Add mustard mixture and remaining ingredients to

eggs and stir. Chill before serving.

Categories: 30 Spectacular Salads, Recipes, Vegetarian | Tags: egg salad,leftover Easter eggs,sundried tomato egg salad,unique egg salad recipe