Edamame Salad
Author: Kelly Donlea
Ingredients
- 12 ounces edamame, shelled
- 1 teaspoon garlic salt
- 1 cup Mandarin oranges, mostly drained
- 3 ounces water chestnuts, diced
- 1/4 cup sliced almonds
- 1 tablespoon soy sauce
- Juice of 1 lime
Season edamame with garlic salt. Blend with remaining ingredients and chill.
