Cinnamon Mashed Sweet Potatoes
Author: Kelly Donlea
Ingredients (serves 6)
- 3 large sweet potatoes
- 2 teaspoons vegetable broth powder (optional)
- 1/4 cup butter
- 1 tablespoon cinnamon
- 3 tablespoons dark brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Peel sweet potatoes and cut into 3 pieces each. Place in large pot, cover with water. If you have vegetable broth powder, add it to the water as it will infuse the potatoes. Boil until tender. Drain most of the water out of the pot, leaving about a quarter of an inch at the bottom. Mash potatoes and blend in other ingredients.
