Strawberry Black Olive Caesar Salad
Author: Kelly Donlea
Here we combine a traditional Caesar with black olives and strawberries for not only some protein, but some Vitamin C and a great color combination to boot. The homemade croutons add a fantastic flavor balance to the fresh strawberries and lettuce.
Makes two large entree salads, or a side serving for 4-6
Ingredients
- 4 – 1-inch thick slices day old Italian bread, cut into cubes
- 3 tablespoons olive oil
- 3 garlic cloves, mashed
- 3 cups Romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- 1 cup strawberries, diced
- 1/2 cup cook black olives
Mash garlic into oil. In a large bowl toss bread cubes with oil. Place on baking sheet and toast for 4 minutes.
Prepare dressing below. Toss lettuce with bread croutons, strawberries, black olives and dressing. Top with Parmesan cheese.
Caesar Dressing
- 1/4 cup olive oil
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
- 2 eggs (can substitute 1/2 cup mayonnaise)
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
