Cake Balls
Author: Kelly Donlea
Ingredients
- 1 package cake mix
- eggs and oil as required by cake mix directions
- 1 (16 ounce) container prepared frosting
- 3 ounces of almond bark (or white or chocolate chips)
- Optional toppings such as sprinkles, mini chocolate chips, finely-chopped nute or shredded coconut
- popsicle sticks, candy sticks, or other (optional)
Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. Melt almond bark in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Stick a stick in one end, and dip the ball in the almond bark coating. Then rolls in your choice of sprinkles, mini chocolate chips, nuts or coconut. Place on waxed paper, and chill to set.
