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Chicken Fajitas

Author: Kelly Donlea


  • 3 chicken breasts, cut into strips
  • 1/2 cup vegetable oil
  • 1 package Italian dressing mix
  • 1 teaspoon Taco seasoning
  • 2 green peppers, cut into strips
  • 1 onion, cut into strips
  • 1 cup shredded cheddar/jack cheese
  • 1 cup lettuce, shredded
  • 8 tortillas
  • 1 tablespoon lemon juice

Place chicken in Ziploc bag with Italian dressing packet, Taco seasoning and all but 2 tablespoons oil. Marinate chicken at least one-half hour, up to overnight. Cook chicken and vegetables in 2 tablespoons oil over high heat in frying pan, stirring constantly until browned. Sprinkle with lemon juice. Serve on tortillas and garnish with cheese and lettuce.

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