Chicken Fajitas
Author: Kelly Donlea
Ingredients
- 3 chicken breasts, cut into strips
- 1/2 cup vegetable oil
- 1 package Italian dressing mix
- 1 teaspoon Taco seasoning
- 2 green peppers, cut into strips
- 1 onion, cut into strips
- 1 cup shredded cheddar/jack cheese
- 1 cup lettuce, shredded
- 8 tortillas
- 1 tablespoon lemon juice
Place chicken in Ziploc bag with Italian dressing packet, Taco seasoning and all but 2 tablespoons oil. Marinate chicken at least one-half hour, up to overnight. Cook chicken and vegetables in 2 tablespoons oil over high heat in frying pan, stirring constantly until browned. Sprinkle with lemon juice. Serve on tortillas and garnish with cheese and lettuce.






