Ham & Cheese Muffins
Author: Kelly Donlea
- 1 1/4 cups flour
- 1/4 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 green onions, diced
- 1/2 cup shredded cheddar or pepper/jack cheese
- 3/4 cup diced leftover cooked ham
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
Preheat oven to 375°. Combine flour, cornmeal, baking powder, baking soda, onions, cheese, and ham. Stir in milk, egg and melted butter, mixing until all dry ingredients are moistened. Fill muffin cups about to 3/4 full. Bake for 20 to 25 minutes. Makes 12 muffins.
