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Pecan-Crusted Chicken

Author: Kelly Donlea

Ingredients

4 chicken breasts

1/2 teaspoon salt

1/4 cup honey

1/2 cup butter, softened

2 tablespoons dijon mustard

1 cup bread crumbs

1/2 cup finely chopped pecans

Preheat oven to 350 degrees F. Pound and trim chicken breasts. Season with salt. Combien honey, butter and mustard in small bowl; stir well. Combine bread crumbs and pecans in shallow dish

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