Pecan-Crusted Chicken
Author: Kelly Donlea
Ingredients
4 chicken breasts
1/2 teaspoon salt
1/4 cup honey
1/2 cup butter, softened
2 tablespoons dijon mustard
1 cup bread crumbs
1/2 cup finely chopped pecans
Preheat oven to 350 degrees F. Pound and trim chicken breasts. Season with salt. Combien honey, butter and mustard in small bowl; stir well. Combine bread crumbs and pecans in shallow dish






