Cranberry Meatballs
Author: Kelly Donlea
Ingredients
- 2 lbs. ground beef
- 1 cup bread crumbs
- 1⁄4 cup onion, diced
- 1/2 cup milk
- 2 eggs
- 2 Tablespoons parsley
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 (12 oz.) bottle chili sauce
- 1 (14 oz.) can of whole berry cranberry sauce
Mix all ingredients except chili and cranberry sauces together and form into small meatballs. Place in a single layer in a baking tray and bake at 350 degrees F (180 degrees C) for 35 minutes.
Add meatballs to crock pot, and cover with chili and cranberry sauces. Cook for 3 hours in crock pot before serving.
