Turkey Strata
Author: Kelly Donlea
Another unique way to use your delicious leftover turkey — in a way that’s anything but ordnary. This dish gives you the great taste of your Thanksgiving leftovers paired with tangy new tastes, in a way that’s easy to cook and easy to serve… a nice break from all your Thanksgiving hard work.
6-8 servings
Ingredients
- 4 cups cubed bread (can use loaf bread, cornbread or leftover rolls)
- 2 cups cranberries
- 1-1/2 cups diced cooked turkey
- 1/2 cup shredded Cheddar cheese
- 1/4 cup green onions, sliced
- 6 eggs
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 1/2 cups milk
- 1/8 cup diced pecans
Sprinkle bread over bottom of greased medium-sized baking dish. Sprinkle turkey, cranberries, cheese, and onions over cubes. Gently blend. Whisk together eggs, milk, parmesan cheese, salt and pepper. Pour over mixture in pan. Sprinkle with pecans; cover. Refrigerate for at least one hour, up to overnight. Bake in a preheated 350° oven until golden brown, about 50 to 60 minutes.
