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	<title>Recipes</title>
	<link>http://organizingdinner.com/recipes</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 11 May 2012 00:25:56 +0000</lastBuildDate>
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		<title>PayDay Bars</title>
		<description><![CDATA[AKA Peanut Butter Brownies, these rich blondie-esque dessert bars are almost as peanutty-savory as they are sweet, and they taste exactly like a PayDay candy bar. In addition, they call for few, simple ingredients which makes them an Organizing Dinner favorite. Ingredients 1/3 cup chunky peanut butter 3 tablespoons butter, softened 1 teaspoon vanilla 1 [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/05/payday-bars/</link>
			</item>
	<item>
		<title>Green Smoothie</title>
		<description><![CDATA[Ingredients (for one serving) 1 cup fresh spinach 6 leaves Italian Parsley 4 strawberries 3 ounces fresh pineapple 4 ounces water 2 ounces orange juice 4 ice cubes Blend and enjoy.]]></description>
		<link>http://organizingdinner.com/recipes/2012/05/green-smoothie/</link>
			</item>
	<item>
		<title>Easy Salted Bread Loaf</title>
		<description><![CDATA[Ingredients 3 cups flour 1 packet (2-1/4 teaspoons) quick rise dry yeast powder 1 teaspoon garlic salt 1 cup very warm water 1 tablespoon olive oil 1 tablespoon salt (sea salt or kosher salt preferred) 1/2 teaspoon herbs such as rosemary, basil or oregano Combine 2 cups flour with the yeast and garlic salt, and [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/05/easy-salted-bread-loaf/</link>
			</item>
	<item>
		<title>Thai Coconut Basil Chicken</title>
		<description><![CDATA[Serves 4-6 Ingredients 4-6 Chicken Breasts 1 tablespoon poultry seasoning, such as vegeta 1 tablespoon olive oil 1 &#8211; 15-ounce can thick coconut milk (you can tell by shaking the cans in the store which are thicker) 1 &#8211; 10-ounce can tomato paste 1 – 1/2 tablespoons curry paste OR the following spices: 1 teaspoon [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/05/thai-coconut-basil-chicken/</link>
			</item>
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		<title>Chana Masala</title>
		<description><![CDATA[Ingredients 2 &#8211; 14 ounce cans chick peas 1 &#8211; 14 ounce can diced tomatoes 3 tablespoosn diced onions 1 clove garlic, minced 3 cups fresh spinach 1 &#8211; 1/2 tablespoons curry paste OR the following spices: 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1 teaspoon curry powder 1/2 teaspoon garam [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/05/chana-masala/</link>
			</item>
	<item>
		<title>Pretzel Bread</title>
		<description><![CDATA[&#160; 1 c. hot water 1 package RED STAR yeast 2 2/3 cups flour 2 tablespoons butter, softened 1/2 teaspoon salt 1 tablespoon sugar &#160; Dissolve yeast in water. Let proof 5 minutes. Stir in half of flour, and remaining ingredients. Add in remaining flour, while kneading dough. Let rise in covered bowl until doubled [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/04/pretzel-bread/</link>
			</item>
	<item>
		<title>Ham Carbonara</title>
		<description><![CDATA[Ingredients 1 8-ounce package spaghetti uncooked, vermicelli or linguini 1 &#8211; 1/2 cups diced cooked ham 2 tablespoons butter 1 clove garlic minced 1/2 cup parmesan cheese grated 2 tablespoons parsley dried 1/4 teaspoon black pepper 3 eggs 1/2 cup heavy cream, evaporated milk, or a combination of greek yogurt and milk 1/2 cup green [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/04/ham-carbonara/</link>
			</item>
	<item>
		<title>Ham and Swiss Baked Ziti</title>
		<description><![CDATA[Serves 4-6 (easily doubled) •                8 ounces Ziti or similar pasta •                4 tablespoons butter •                1 clove garlic, minced •                1/4 cup flour •                1/2 teaspoon salt •                1/4 cup milk •                1 tablespoon Dijon mustard •                2 cups shredded Swiss cheese (cut fine if you can only find slices or cubes •                1 [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/03/ham-and-swiss-baked-ziti/</link>
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		<title>Asparagus and Spinach Quiche</title>
		<description><![CDATA[When I buy a large bag of spinach at the store, I never end up using the whole bag before it goes bad. So I&#8217;ve gotten in the habit of immediately putting half the bag&#8217;s contents in sandwich-size ziploc bags and into the freezer. This provides me with the exact perfect amount of spinach every [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/03/asparagus-and-spinach-quiche/</link>
			</item>
	<item>
		<title>Linguini with Asparagus and Ham</title>
		<description><![CDATA[Ingredients 1 bunch asparagus, thick ends removed 1 pound linguine or spaghetti ¼ cup olive oil 2 cloves garlic, crushed 1 red pepper, sliced (optional) 1 cup diced ham 1/2 cup fresh grated Parmesan cheese (or 1/4 cup finely grated, jarred Parmesan) ½ teaspoon salt ½ teaspoon black pepper Bring a large pot of water [...]]]></description>
		<link>http://organizingdinner.com/recipes/2012/03/linguini-with-asparagus-and-ham/</link>
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